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Hillary Nelson
coldgarden.bsky.social
did:plc:xyu2btndvfcqjtemns6u4jhw
I am making yakju today using the recipe in “@maangchi.com Big Book of Korean Cooking” (minus the bellflower root). I’ve made it at this time every year for awhile and it is easy, delicious, and a great substitute for rice wine and sake in recipes.
2025-01-31T13:19:49.749Z