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Columbia Business School
columbiabusiness.bsky.social
did:plc:cor63cypw7jow4r4szrz2pk7
Professor Stephen Zagor told Marketplace that casual restaurants have an advantage over fancier ones: delivery. “Delivery has become a force in restaurants. And you see it much more frequently in more modest-priced restaurants than you do in luxury restaurants,” he explains. bit.ly/3Pp6ckl
https://bit.ly/3Pp6ckl
2025-01-03T16:17:32.753Z