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DingDongVG
dingdongvg.bsky.social
did:plc:ehwmhvdfbhjzxfqsvu43bvee
Been cooking all night with Julian while watching old Christmas broadcasts on VHS. We made a bunch of curry tonight (as well as frying up a ton of menchi/chicken katsu) and we managed to get the sauce tasting pretty close to Curry House's. Using a little bit of cashew butter seemed to be the secret.
2024-12-25T02:39:41.550Z