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Greg de St. Maurice
gdsm.bsky.social
did:plc:vpcvawlylixlcuqy637chkkh
Made kimchi for the first time—with chayote (ハヤトウリ) and it’s a hit. After a day, there was more liquid in the jar and some sourness too. Next, I may try the classic daikon kimchi.
2023-12-07T13:58:18.970Z