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Howard Tayler
howardtayler.bsky.social
did:plc:w3yj2nsifaidqkmbwo4sx7t6
Can I make no-egg mayo with a neutral pH?
Well... it stops being mayo when it stops being tangy, but I *can* make a 6FED+GERD-friendly "creamy emulsion" that fills the need for decent flavor and mouthfeel.
Lasagna will be similarly difficult, because no tomatoes.
But... GODDAMNED WIZARD.
2025-02-05T19:51:32.054Z