This is a heavily interactive web application, and JavaScript is required. Simple HTML interfaces are possible, but that is not what this is.
Post
jamelle
jamellebouie.net
did:plc:nvfposmpmhegtyvhbs75s3pw
unrelated to anything i have been messing around with a low hydration starter for my sourdough. 60% water and 50/50 white and rye flour. will be interested to see how it bakes when i get around to using it, although i did use it to make a levain for some sourdough flatbread and it was super vigorous
2025-02-09T19:55:11.857Z