This is a heavily interactive web application, and JavaScript is required. Simple HTML interfaces are possible, but that is not what this is.
Post
James Vincent
jjvincent.bsky.social
did:plc:mzxxglwsiamwqmxqzog5wxsb
You mention crushing garlic but have you seen this amazing technique for then mincing it with the flat side? https://youtube.com/shorts/p5hXeFlpKkc?feature=shared I’ve been trying to replicate with a regular chefs knife but I imagine the breadth/flatness of then blade plays a part. The speed is just incredible
2025-02-27T22:10:12.059Z