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Jon Bois
jonbois.bsky.social
did:plc:ovioxia6nlp5luphgf5ovg7p
sodium could be good. celery can already taste slightly salty depending on where you get it, but i'd love to see it amped up. a naturally-salted tomato or pineapple would hit unbelievably hard
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2024-11-23T19:23:05.866Z