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Los Angeles Times
latimes.com
did:plc:d2jith367s6ybc3ldsusgdae
The East Coast’s Cucina Alba opens its L.A. outpost on Melrose Avenue.
Plus, one of Japan’s biggest skewer specialist hits the South Bay.
https://www.latimes.com/food/story/2025-02-25/alba-west-hollywood-torikizoku-torrance-boichik-bagels-los-feliz
2025-02-25T19:43:05.866Z