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Makiko Itoh
makiwi.bsky.social
did:plc:nknntisiq3uaoxwrmqts4ne4
The Créa Plus from Pâtisserie Asako Iwayanagi has white crème d'ange coated with transparent kudzu,chestnut mousse, gyūhi(sweet mochi), cheesecake, cassis & grape gelée, & chestnuts. Decorated with yuzu agar jelly, pears & white sugar decorations.
#Christmascakesinjapan
#Christmascakes2023
2023-11-30T18:11:09.890Z