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Nama Japan
namajapan.bsky.social
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Making a pot of liquid gold with kinmedai heads. Probably just going to add some miso to it later, or simply salt, haven’t decided yet.
Kinmedai and madai are two of the easiest fish to make broth with, not much prep required imho and the result has minimal “fishiness” but still a lot of flavor.
2024-11-25T09:48:15.652Z