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Science Magazine
science.org
did:plc:vqgovau5gkirnk3ss5qwjdmz
Tomatoes lose their bitterness and toxicity as they ripen thanks to DNA demethylation, the hormone ethylene, and key transcription factors, finds a new #ScienceAdvances study. scim.ag/4bfdr8u
https://scim.ag/4bfdr8u
2025-02-25T14:25:31.753Z