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Science Actually
scienceactually.bsky.social
did:plc:5wbjcpld4dbkpg3i3n3kdu6n
Persimmons contain tannins that can cause an unusual "dry mouth" or puckering sensation when the fruit is unripe. As persimmons ripen, those same tannins break down, transforming the fruit from mouth- puckeringly astringent to sweet and juicy.
#science #sciencefacts #persimmons #tannins
2024-11-22T04:04:10.874Z