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The San Francisco Standard
sfstandard.com
did:plc:2c7afebp7enocvuvbp4u5yam
Nihira says Sobakatsu is the only restaurant in San Francisco making fresh buckwheat soba. They use stone-milled organic buckwheat flour from Aurora Mills and Farm in Maine, which grows the plant from seed stock imported from Japan.
#sffood @laurensaria.bsky.social
https://sfstandard.com/2024/08/28/sobakatsu-san-francisco-restaurant/
2024-12-02T05:40:31.260Z